SERGI
FERRER SOLER
CATEDRÁTICO/A DE UNIVERSIDAD
María José
García Esparza
Publicaciones en las que colabora con María José García Esparza (3)
2023
2022
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Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics
Fermentation, Vol. 8, Núm. 7
2019
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Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine
Food Microbiology, Vol. 78, pp. 25-37