Publicaciones en las que colabora con Vicente Ferreira González (2)

2009

  1. Effect of micro-oxygenation on the evolution of aromatic compounds in wines: Malolactic fermentation and ageing in wood

    LWT - Food Science and Technology, Vol. 42, Núm. 1, pp. 391-401

2008

  1. Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation

    Food Research International, Vol. 41, Núm. 7, pp. 697-706