Publicaciones en colaboración con investigadores/as de University of Bologna (2)

2014

  1. 7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: When and how

    Biochemical and Biophysical Research Communications, Vol. 446, Núm. 3, pp. 792-797

2008

  1. Sterol oxidation in ready-to-eat infant foods during storage

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 2, pp. 469-475