Universidad CEU Cardenal Herrera-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2012

  1. Stability of fatty acids and tocopherols during cold storage of human milk

    International Dairy Journal, Vol. 27, Núm. 1-2, pp. 22-26

2007

  1. Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population

    Food Additives and Contaminants, Vol. 24, Núm. 8, pp. 869-876

2005

  1. Stability of the lipid fraction of milk-based infant formulas during storage

    European Journal of Lipid Science and Technology, Vol. 107, Núm. 11, pp. 815-823