Publications in collaboration with researchers from Universidad CEU Cardenal Herrera (3)

2012

  1. Stability of fatty acids and tocopherols during cold storage of human milk

    International Dairy Journal, Vol. 27, Núm. 1-2, pp. 22-26

2007

  1. Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population

    Food Additives and Contaminants, Vol. 24, Núm. 8, pp. 869-876

2005

  1. Stability of the lipid fraction of milk-based infant formulas during storage

    European Journal of Lipid Science and Technology, Vol. 107, Núm. 11, pp. 815-823