EMILIA
FERRER GARCIA
TITULAR DE UNIVERSIDAD
JUAN CARLOS
MOLTO CORTES
CATEDRÁTICO/A DE UNIVERSIDAD
JUAN CARLOS MOLTO CORTES-rekin lankidetzan egindako argitalpenak (1)
2018
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Presence of mycotoxins in ready-to-eat food and subsequent risk assessment
Food and Chemical Toxicology, Vol. 121, pp. 558-565