JUAN MANUEL QUILES BESES-rekin lankidetzan egindako argitalpenak (2)

2023

  1. Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough

    Foods, Vol. 12, Núm. 4

2021

  1. Antifungal activity of biocontrol agents in vitro and potential application to reduce mycotoxins (Aflatoxin B1 and ochratoxin A)

    Toxins, Vol. 13, Núm. 11