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FRANCISCO M
ALPISTE ILLUECA
CONTRATADO/A DOCTOR/A
GIUSEPPE
MECA DE CARO
CATEDRÁTICO/A DE UNIVERSIDAD
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Collaborations
GIUSEPPE MECA DE CARO
Publications by the researcher in collaboration with GIUSEPPE MECA DE CARO (3)
2023
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough
Foods, Vol. 12, Núm. 4
Revalorization by lactic acid bacterial fermentation of goat whey from cheese industry as a potential antifungal agent
Food Bioscience, Vol. 53
2021
Antifungal activity of biocontrol agents in vitro and potential application to reduce mycotoxins (Aflatoxin B1 and ochratoxin A)
Toxins, Vol. 13, Núm. 11
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