Publikationen, an denen er mitarbeitet GIUSEPPE MECA DE CARO (3)

2023

  1. Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough

    Foods, Vol. 12, Núm. 4

  2. Revalorization by lactic acid bacterial fermentation of goat whey from cheese industry as a potential antifungal agent

    Food Bioscience, Vol. 53

2021

  1. Antifungal activity of biocontrol agents in vitro and potential application to reduce mycotoxins (Aflatoxin B1 and ochratoxin A)

    Toxins, Vol. 13, Núm. 11