Publications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (2)

2018

  1. Assessment of metal levels in foodstuffs from the Region of Valencia (Spain)

    Toxicology Reports, Vol. 5, pp. 654-670

1999

  1. Toxicological assessment of recombinant xylanase X22 in wine

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 4, pp. 1597-1602