M ISABEL
PARDO CUBILLOS
CATEDRÁTICO/A DE UNIVERSIDAD
Universidad Politécnica de Valencia
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (6)
2023
-
Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness
Fermentation, Vol. 9, Núm. 7
-
Influence of Native S. cerevisiae Strains on the Final Characteristics of “Pago” Garnacha Wines from East Spain
Beverages, Vol. 9, Núm. 1
2022
-
Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics
Fermentation, Vol. 8, Núm. 7
-
Isolation and characterisation of autochthonous Saccharomyces cerevisiae from ‘Pago’ Merlot wines of Utiel-Requena (Spain) origin
Australian Journal of Grape and Wine Research, Vol. 28, Núm. 3, pp. 330-346
2019
-
Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine
Food Microbiology, Vol. 78, pp. 25-37
2010
-
Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines
Food Control, Vol. 21, Núm. 1, pp. 23-28