Juan Carlos Espín de Gea-rekin lankidetzan egindako argitalpenak (2)

2018

  1. Physiological concentrations of phytosterols enhance the apoptotic effects of 5-fluorouracil in colon cancer cells

    Journal of Functional Foods, Vol. 49, pp. 52-60

2009

  1. Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

    Food Chemistry, Vol. 114, Núm. 3, pp. 813-820