Publications en collaboration avec des chercheurs de Cork Institute of Technology (7)

2013

  1. Mass spectrometry strategies for mycotoxins analysis in European beers

    Food Control, Vol. 30, Núm. 1, pp. 122-128

2012

  1. Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby food

    Journal of Chromatography A, Vol. 1223, pp. 84-92

  2. Study of mycotoxin calibration approaches on the example of trichothecenes analysis from flour

    Food and Chemical Toxicology, Vol. 50, Núm. 6, pp. 2034-2041

2011

  1. Application of hybrid linear ion trap-high resolution mass spectrometry to the analysis of mycotoxins in beer

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 28, Núm. 10, pp. 1438-1446

2007

  1. Liquid chromatography quadrupole time-of-flight mass spectrometry analysis of carbosulfan, carbofuran, 3-hydroxycarbofuran, and other metabolites in food

    Analytical Chemistry, Vol. 79, Núm. 4, pp. 1492-1501

2006

  1. Comparison of four mass analyzers for determining carbosulfan and its metabolites in citrus by liquid chromatography/mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 20, Núm. 14, pp. 2151-2164

  2. Optimization of LC-MS/MS using triple quadrupole mass analyzer for the simultaneous analysis of carbosulfan and its main metabolites in oranges

    Analytica Chimica Acta, Vol. 571, Núm. 1, pp. 1-11