Cork Institute of Technology-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2013

  1. Mass spectrometry strategies for mycotoxins analysis in European beers

    Food Control, Vol. 30, Núm. 1, pp. 122-128

2012

  1. Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby food

    Journal of Chromatography A, Vol. 1223, pp. 84-92

  2. Study of mycotoxin calibration approaches on the example of trichothecenes analysis from flour

    Food and Chemical Toxicology, Vol. 50, Núm. 6, pp. 2034-2041

2011

  1. Application of hybrid linear ion trap-high resolution mass spectrometry to the analysis of mycotoxins in beer

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 28, Núm. 10, pp. 1438-1446

2007

  1. Liquid chromatography quadrupole time-of-flight mass spectrometry analysis of carbosulfan, carbofuran, 3-hydroxycarbofuran, and other metabolites in food

    Analytical Chemistry, Vol. 79, Núm. 4, pp. 1492-1501

2006

  1. Comparison of four mass analyzers for determining carbosulfan and its metabolites in citrus by liquid chromatography/mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 20, Núm. 14, pp. 2151-2164

  2. Optimization of LC-MS/MS using triple quadrupole mass analyzer for the simultaneous analysis of carbosulfan and its main metabolites in oranges

    Analytica Chimica Acta, Vol. 571, Núm. 1, pp. 1-11