Publikationen, an denen er mitarbeitet MARIA JOSE OCIO ZAPATA (2)

2013

  1. Chitosan films for the microbiological preservation of refrigerated sole and hake fillets

    Food Control, Vol. 34, Núm. 1, pp. 61-68

2010

  1. Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup

    International Journal of Food Microbiology, Vol. 137, Núm. 2-3, pp. 287-294