Publicaciones en las que colabora con Natividad Sebastià Fabregat (5)

2014

  1. Microbiología alimentaria y fenómenos "paranormales" en la historia

    Revista española de nutrición humana y dietética, Vol. 18, Núm. 4, pp. 238-242

  2. Role of curcumin in cancer therapy: Radioprotecting and radiosensitizing properties

    Curcumin: Synthesis, Emerging Role in Pain Management and Health Implications (Nova Science Publishers, Inc.), pp. 331-345

2012

  1. Nutritional assessment in tasting menu from molecular gastronomy restaurant

    International Food Research Journal, Vol. 19, Núm. 2, pp. 787-789

2011

  1. One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beverages

    Food Chemistry, Vol. 127, Núm. 2, pp. 822-826

2010

  1. Occurrence of aflatoxins in tigernuts and their beverages commercialized in Spain

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 4, pp. 2609-2612