Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (3)

2017

  1. Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell Assay

    Journal of Food Science, Vol. 82, Núm. 2, pp. 324-332

2005

  1. Milestones in wine biotechnology

    Minerva Biotecnologica, Vol. 17, Núm. 1, pp. 33-45

2000

  1. The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine

    International Journal of Food Microbiology, Vol. 59, Núm. 3, pp. 179-183