Publications in collaboration with researchers from Consejo Superior de Investigaciones Científicas (3)

2017

  1. Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell Assay

    Journal of Food Science, Vol. 82, Núm. 2, pp. 324-332

2005

  1. Milestones in wine biotechnology

    Minerva Biotecnologica, Vol. 17, Núm. 1, pp. 33-45

2000

  1. The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine

    International Journal of Food Microbiology, Vol. 59, Núm. 3, pp. 179-183