Publikationen, an denen er mitarbeitet Salvador Genovés (6)

2020

  1. Evaluation of Carotenoids Protection Against Oxidative Stress in the Animal Model Caenorhabditis elegans

    Methods in molecular biology (Clifton, N.J.), Vol. 2083, pp. 387-401

2008

  1. Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits

    Food Microbiology, Vol. 25, Núm. 6, pp. 778-785

2005

  1. Assessment of the aromatic potential of palomino fino grape must using glycosidases

    American Journal of Enology and Viticulture, Vol. 56, Núm. 2, pp. 188-191

  2. Milestones in wine biotechnology

    Minerva Biotecnologica, Vol. 17, Núm. 1, pp. 33-45

  3. Over-production of the major exoglucanase of Saccharomyces cerevisiae leads to an increase in the aroma of wine

    International Journal of Food Microbiology, Vol. 103, Núm. 1, pp. 57-68

2003

  1. Candida molischiana β-glucosidase production by Saccharomyces cerevisiae and its application in winemaking

    Journal of Food Science, Vol. 68, Núm. 6, pp. 2096-2100