MARIA LUISA
GUILLEN DOMINGUEZ
CONTRATADO/A DOCTOR/A
JOSE IGNACIO
GONZALEZ ARRAEZ
TITULAR DE UNIVERSIDAD
Publicacions en què col·labora amb JOSE IGNACIO GONZALEZ ARRAEZ (24)
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
2018
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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913
2017
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
2015
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Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study
Nutrients, Vol. 7, Núm. 6, pp. 4124-4138
2013
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Association between the rs6950982 polymorphism near the SERPINE1 gene and blood pressure and lipid parameters in a high-cardiovascular-risk population: Interaction with Mediterranean diet
Genes and Nutrition, Vol. 8, Núm. 4, pp. 401-409
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Relevant associations of the glucokinase regulatory protein/glucokinase gene variation with TAG concentrations in a high-cardiovascular risk population: Modulation by the Mediterranean diet
British Journal of Nutrition, Vol. 109, Núm. 2, pp. 193-201
2012
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Education modulates the association of the FTO rs9939609 polymorphism with body mass index and obesity risk in the Mediterranean population
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 8, pp. 651-658
2011
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Consumo de carne y pescado en población mediterránea española de edad avanzada y alto riesgo cardiovascular
Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1033-1040
2008
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Impact of the -1438G>A polymorphism in the serotonin 2A receptor gene on anthropometric profile and obesity risk: A case-control study in a Spanish Mediterranean population
Appetite, Vol. 50, Núm. 2-3, pp. 260-265
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Single tube optimisation of APOE genotyping based on melting curve analysis
Clinical Biochemistry, Vol. 41, Núm. 10-11, pp. 923-926
2007
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Asociaciones de la concentración de adiponectina sérica con parámetros antropométricos, bioquímicos y presión arterial en población de alto riesgo cardiovascular
Clínica e investigación en arteriosclerosis, Vol. 19, Núm. 4, pp. 174-180
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Asociaciones de la concentración de adiponectina sérica con parámetros antropométricos, bioquímicos y presión arterial en población de alto riesgo cardiovascular
Clinica e Investigacion en Arteriosclerosis, Vol. 19, Núm. 4, pp. 174-180
2006
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The effect of the APOE polymorphism on HDL-C concentrations depends on the cholesterol ester transfer protein gene variation in a Southern European population
Clinica Chimica Acta, Vol. 366, Núm. 1-2, pp. 196-203
2005
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Identification of novel SLC3A1 gene mutations in Spanish cystinuria families and association with clinical phenotypes
Clinical Genetics, Vol. 67, Núm. 3, pp. 240-251
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Validating a rapid method for detecting common polymorphisms in the APOA5 gene by melting curve analysis using LightTyper
Clinical Chemistry, Vol. 51, Núm. 7, pp. 1279-1282
2001
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Environmental factors modulate the effect of the APOE genetic polymorphism on plasma lipid concentrations: Ecogenetic studies in a Mediterranean Spanish population
Metabolism: Clinical and Experimental, Vol. 50, Núm. 8, pp. 936-944
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Prevalence of the methylenetetrahydrofolate reductase 677C > T mutation in the Mediterranean Spanish population. Association with cardiovascular risk factors
European Journal of Epidemiology, Vol. 17, Núm. 3, pp. 255-261