Università di Camerino-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2014

  1. Multi-mycotoxins Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure

    Food Analytical Methods, Vol. 7, Núm. 4, pp. 935-945

2012

  1. Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometry

    Food Chemistry, Vol. 132, Núm. 1, pp. 537-543