HOUDA
BERRADA RAMDANI
TITULAR DE UNIVERSIDAD
Pierre and Marie Curie University
París, FranciaPierre and Marie Curie University-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2022
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Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition
Innovative Food Science and Emerging Technologies, Vol. 77