Publications in collaboration with researchers from Pierre and Marie Curie University (1)

2022

  1. Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition

    Innovative Food Science and Emerging Technologies, Vol. 77