Publicaciones en las que colabora con CRISTINA JUAN GARCIA (11)

2024

  1. Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review

    Toxins, Vol. 16, Núm. 2

2023

  1. Individual and combined effect of acrylamide, fumitremorgin C and penitrem A on human neuroblastoma SH-SY5Y cells

    Food and Chemical Toxicology, Vol. 182

2022

  1. Desarrollo e implementación de una metodología de gamificación "escape room" como herramienta docente innovadora para los estudiantes del grado en Ciencias Gastronómicas

    In-Red 2022. VIII Congreso nacional de innovación educativa y docencia en red

2020

  1. Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure

    Food Analytical Methods, Vol. 13, Núm. 6, pp. 1271-1281

  2. Mycotoxins presence in pre- and post-fermented silage from Tunisia

    Arabian Journal of Chemistry, Vol. 13, Núm. 8, pp. 6753-6761

2019

  1. Multimycotoxin Determination in Tunisian Farm Animal Feed

    Journal of Food Science, Vol. 84, Núm. 12, pp. 3885-3893

  2. Study on trichothecene and zearalenone presence in Romanian wheat relative to weather conditions

    Toxins, Vol. 11, Núm. 3

2018

  1. First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption

    Food and Chemical Toxicology, Vol. 121, pp. 336-342

  2. Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment

    Food Control, Vol. 84, pp. 362-369

2017

  1. Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake

    Food and Chemical Toxicology, Vol. 103, pp. 148-156

2016

  1. Development and validation of a LC-ESI-MS/MS method for the determination of alternaria toxins alternariol, alternariol methyl-ether and tentoxin in tomato and tomato-based products

    Toxins, Vol. 8, Núm. 11