Publicaciones en colaboración con investigadores/as de University of Alabama at Birmingham (11)

2018

  1. Epigenomics and metabolomics reveal the mechanism of the APOA2 -saturated fat intake interaction affecting obesity

    American Journal of Clinical Nutrition, Vol. 108, Núm. 1, pp. 188-200

2016

  1. Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomization

    Scientific Reports, Vol. 6

2013

  1. Apolipoprotein A2 polymorphism interacts with intakes of dairy foods to influence body weight in 2 U.S. populations

    Journal of Nutrition, Vol. 143, Núm. 12, pp. 1865-1871

2012

  1. Perilipin polymorphism interacts with saturated fat and carbohydrates to modulate insulin resistance

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 5, pp. 449-455

2011

  1. A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI

    Journal of Nutrition, Vol. 141, Núm. 12, pp. 2219-2225

2009

  1. APOA2, dietary fat, and body mass index: Replication of a gene-diet interaction in 3 independent populations

    Archives of Internal Medicine, Vol. 169, Núm. 20, pp. 1897-1906

  2. Association between glucokinase regulatory protein (GCKR) and apolipoprotein A5 (APOA5) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states

    American Journal of Clinical Nutrition, Vol. 89, Núm. 1, pp. 391-399

2008

  1. Common missense variant in the glucokinase regulatory protein gene is associated with increased plasma triglyceride and C-reactive protein but lower fasting glucose concentrations

    Diabetes, Vol. 57, Núm. 11, pp. 3112-3121

2007

  1. Fenofibrate effect on triglyceride and postprandial response of apolipoprotein A5 variants: The GOLDN study

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 27, Núm. 6, pp. 1417-1425

  2. The -256T>C polymorphism in the apolipoprotein A-II gene promoter is associated with body mass index and food intake in the genetics of lipid lowering drugs and diet network study

    Clinical Chemistry, Vol. 53, Núm. 6, pp. 1144-1152

2005

  1. The case for strategic international alliances to harness nutritional genomics for public and personal health

    British Journal of Nutrition, Vol. 94, Núm. 5, pp. 623-632