MARIA DOLORES
CORELLA PIQUER
CATEDRÁTICO/A DE UNIVERSIDAD
University of Alabama at Birmingham
Birmingham, Estados UnidosUniversity of Alabama at Birmingham-ko ikertzaileekin lankidetzan egindako argitalpenak (11)
2018
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Epigenomics and metabolomics reveal the mechanism of the APOA2 -saturated fat intake interaction affecting obesity
American Journal of Clinical Nutrition, Vol. 108, Núm. 1, pp. 188-200
2016
2013
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Apolipoprotein A2 polymorphism interacts with intakes of dairy foods to influence body weight in 2 U.S. populations
Journal of Nutrition, Vol. 143, Núm. 12, pp. 1865-1871
2012
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Perilipin polymorphism interacts with saturated fat and carbohydrates to modulate insulin resistance
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 5, pp. 449-455
2011
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A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI
Journal of Nutrition, Vol. 141, Núm. 12, pp. 2219-2225
2009
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APOA2, dietary fat, and body mass index: Replication of a gene-diet interaction in 3 independent populations
Archives of Internal Medicine, Vol. 169, Núm. 20, pp. 1897-1906
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Association between glucokinase regulatory protein (GCKR) and apolipoprotein A5 (APOA5) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states
American Journal of Clinical Nutrition, Vol. 89, Núm. 1, pp. 391-399
2008
2007
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Fenofibrate effect on triglyceride and postprandial response of apolipoprotein A5 variants: The GOLDN study
Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 27, Núm. 6, pp. 1417-1425
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The -256T>C polymorphism in the apolipoprotein A-II gene promoter is associated with body mass index and food intake in the genetics of lipid lowering drugs and diet network study
Clinical Chemistry, Vol. 53, Núm. 6, pp. 1144-1152
2005
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The case for strategic international alliances to harness nutritional genomics for public and personal health
British Journal of Nutrition, Vol. 94, Núm. 5, pp. 623-632