FRANCISCO GREGORIO FRANCÉS BOZAL-rekin lankidetzan egindako argitalpenak (30)

2023

  1. DNA-Methylation Signatures of Tobacco Smoking in a High Cardiovascular Risk Population: Modulation by the Mediterranean Diet

    International journal of environmental research and public health, Vol. 20, Núm. 4

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  2. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 349-360

  2. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  3. MicroRNAs and drinking: Association between the pre-miR-27a rs895819 polymorphism and alcohol consumption in a mediterranean population

    International Journal of Molecular Sciences, Vol. 17, Núm. 8

2012

  1. The relationship between feed intake behaviour with intramuscular fat, cholesterol and fatty acid composition in pork

    Journal of Animal Breeding and Genetics, Vol. 129, Núm. 4, pp. 289-297

2011

  1. Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: A nested case-control study in the Spanish EPIC cohort

    Journal of Nutritional Biochemistry, Vol. 22, Núm. 5, pp. 487-494

  2. The 1258 G>A polymorphism in the neuropeptide Y gene is associated with greater alcohol consumption in a Mediterranean population

    Alcohol, Vol. 45, Núm. 2, pp. 131-136

2010

  1. Impacto de la apolipoproteína A5 en el riesgo cardiovascular. modulaciones genéticas y ambientales

    Revista Medica de Chile, Vol. 138, Núm. 7, pp. 868-880

2009

  1. Active oxygen doctors the evidence

    Naturwissenschaften, Vol. 96, Núm. 2, pp. 303-307

2008

  1. Impact of the -1438G>A polymorphism in the serotonin 2A receptor gene on anthropometric profile and obesity risk: A case-control study in a Spanish Mediterranean population

    Appetite, Vol. 50, Núm. 2-3, pp. 260-265

  2. PPAR-α L162V and PGC-1 G482S gene polymorphisms, but not PPAR-γ P12A, are associated with alcohol consumption in a Spanish Mediterranean population

    Clinica Chimica Acta, Vol. 398, Núm. 1-2, pp. 70-74

  3. Single tube optimisation of APOE genotyping based on melting curve analysis

    Clinical Biochemistry, Vol. 41, Núm. 10-11, pp. 923-926

2007

  1. Amelogenin test: From forensics to quality control in clinical and biochemical genomics

    Clinica Chimica Acta, Vol. 386, Núm. 1-2, pp. 53-56

  2. Arylesterase activity and antioxidant status depend on PON1-Q192R and PON1-L55M polymorphisms in subjects with increased risk of cardiovascular disease consuming walnut-enriched meat

    Journal of Nutrition, Vol. 137, Núm. 7, pp. 1783-1788

  3. Asociaciones de la concentración de adiponectina sérica con parámetros antropométricos, bioquímicos y presión arterial en población de alto riesgo cardiovascular

    Clínica e investigación en arteriosclerosis, Vol. 19, Núm. 4, pp. 174-180