Publications by the researcher in collaboration with AMPARO LLORENS BENLLOCH (2)

2009

  1. Elemental fingerprint of wines from the protected designation of origin Valencia

    Food Chemistry, Vol. 112, Núm. 1, pp. 26-34

  2. Non-chromatographic speciation of inorganic arsenic in mushrooms by hydride generation atomic fluorescence spectrometry

    Food Chemistry, Vol. 115, Núm. 1, pp. 360-364