AMPARO LLORENS BENLLOCH-rekin lankidetzan egindako argitalpenak (2)

2009

  1. Elemental fingerprint of wines from the protected designation of origin Valencia

    Food Chemistry, Vol. 112, Núm. 1, pp. 26-34

  2. Non-chromatographic speciation of inorganic arsenic in mushrooms by hydride generation atomic fluorescence spectrometry

    Food Chemistry, Vol. 115, Núm. 1, pp. 360-364