Publicaciones en las que colabora con RUFINO MATEO CASTRO (10)

2008

  1. Comparison of Different Analytical Methods for Determination of Type B Trichothecenes in Wheat and Ochratoxin A in Beer

    Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions (John Wiley and Sons), pp. 761-771

2006

  1. Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA)

    International Journal of Food Microbiology, Vol. 106, Núm. 3, pp. 297-306

  2. Variability and characterization of mycotoxin-producing Fusarium spp isolates by PCR-RFLP analysis of the IGS-rDNA region

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 89, Núm. 3-4, pp. 465-478

2005

  1. Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD

    Talanta, Vol. 66, Núm. 1, pp. 194-201

2004

  1. Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops

    International Journal of Food Microbiology, Vol. 94, Núm. 1, pp. 43-54

  2. Influence of the Interactions among Ecological Variables in the Characterization of Zearalenone Producing Isolates of Fusarium spp.

    Systematic and Applied Microbiology, Vol. 27, Núm. 2, pp. 253-260

  3. Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gibberella fujikuroi isolates

    Systematic and Applied Microbiology, Vol. 27, Núm. 6, pp. 681-688

2002

  1. Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection

    Food Additives and Contaminants, Vol. 19, Núm. 3, pp. 272-281

  2. Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains

    Journal of Chromatography A, Vol. 955, Núm. 2, pp. 245-256

2001

  1. Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes

    Journal of Chromatography A, Vol. 918, Núm. 1, pp. 99-112