Publicaciones en las que colabora con Agustin Aranda Fernández (2)

2015

  1. Yeast biomass, an optimised product with myriad applications in the food industry

    Trends in Food Science and Technology, Vol. 46, Núm. 2, pp. 167-175

2002

  1. Study of the first hours of microvinification by the use of osmotic stress-response genes as probes

    Systematic and Applied Microbiology, Vol. 25, Núm. 1, pp. 153-161