Publicaciones en las que colabora con Laura Pérez Través (4)

2023

  1. Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin

    Scientific Reports, Vol. 13, Núm. 1

  2. Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer

    International Journal of Food Microbiology, Vol. 399

2021

  1. Virulence related traits in yeast species associated with food; Debaryomyces hansenii, Kluyveromyces marxianus, and Wickerhamomyces anomalus

    Food Control, Vol. 124

2016

  1. Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii × Saccharomyces cerevisiae hybrids

    International Journal of Food Microbiology, Vol. 237, pp. 35-38