Publications in collaboration with researchers from University of Trento (10)

2022

  1. A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite

    Molecular Nutrition and Food Research, Vol. 66, Núm. 21

2021

  1. Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School

    Food Research International, Vol. 141

2020

  1. Exploiting Intestinal Organoids and Foodomics Strategies for Studying the Role of Diet and Host Responses

    Comprehensive Foodomics (Elsevier), pp. 508-515

  2. Intestinal Organoids: A Tool for Modelling Diet–Microbiome–Host Interactions

    Trends in Endocrinology and Metabolism, Vol. 31, Núm. 11, pp. 848-858

  3. The organoid era permits the development of new applications to study glioblastoma

    Cancers, Vol. 12, Núm. 11, pp. 1-16

2019

  1. Metabolic profiling of human plasma and urine, targeting tryptophan, tyrosine and branched chain amino acid pathways

    Metabolites, Vol. 9, Núm. 11

  2. Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

    Molecular Nutrition and Food Research, Vol. 63, Núm. 1

  3. The pivotal role of TRP channels in homeostasis and diseases throughout the gastrointestinal tract

    International Journal of Molecular Sciences, Vol. 20, Núm. 21

2018

  1. Correction to: Advanced analytical strategies for measuring free bioactive milk sugars: from composition and concentrations to human metabolic response (Analytical and Bioanalytical Chemistry, (2018), 410, 15, (3445-3462), 10.1007/s00216-018-0913-1)

    Analytical and Bioanalytical Chemistry

2017

  1. Development of a fast and cost-effective gas chromatography–mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids

    Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 23, pp. 5555-5567