CARLOS
LUZ MINGUEZ
AYUDANTE DOCTOR/A
University of Ferrara
Ferrara, ItaliaUniversity of Ferrara-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2020
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Impact of fermentation on the recovery of antioxidant bioactive compounds from sea bass byproducts
Antioxidants, Vol. 9, Núm. 3
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Isolation, identification and investigation of fermentative bacteria from sea bass (Dicentrarchus labrax): Evaluation of antifungal activity of fermented fish meat and by-products broths
Foods, Vol. 9, Núm. 5