LAURA ESCRIVA LLORENS-rekin lankidetzan egindako argitalpenak (2)

2023

  1. Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 14, pp. 7095-7103

  2. Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells

    Food Bioscience, Vol. 53