María José Fabra Rovira-rekin lankidetzan egindako argitalpenak (12)

2024

  1. Antiviral and technological properties of β-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass

    Food Hydrocolloids, Vol. 146

  2. Longitudinal study on the multifactorial public health risks associated with sewage reclamation

    npj Clean Water, Vol. 7, Núm. 1

2023

  1. Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach

    Food Hydrocolloids, Vol. 137

2022

  1. Multivariable optimization of ultrasound-assisted extraction for the determination of phenolic and antioxidants compounds from arrayan (Luma apiculata (DC.) Burret) leaves by microplate-based methods and mass spectrometry

    Journal of Applied Research on Medicinal and Aromatic Plants, Vol. 28

2021

  1. Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness

    Food and Function, Vol. 12, Núm. 16, pp. 7428-7439

  2. On the use of persian gum for the development of antiviral edible coatings against murine norovirus of interest in blueberries

    Polymers, Vol. 13, Núm. 2, pp. 1-12

2020

  1. Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract

    Food Hydrocolloids, Vol. 102

2019

  1. Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries

    Food Hydrocolloids, Vol. 87, pp. 611-618

  2. On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berries

    Food Hydrocolloids, Vol. 92, pp. 74-85

2018

  1. Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

    Food Hydrocolloids, Vol. 81, pp. 96-103

  2. Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety

    Comprehensive Reviews in Food Science and Food Safety, Vol. 17, Núm. 3, pp. 754-768

  3. Potencial antivírico del extracto de té verde en recubrimientos comestibles en fresas y frambuesas

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018