Publikationen, an denen er mitarbeitet Antonio Martínez Abad (5)

2024

  1. Antiviral and technological properties of β-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass

    Food Hydrocolloids, Vol. 146

2023

  1. Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach

    Food Hydrocolloids, Vol. 137

2021

  1. Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness

    Food and Function, Vol. 12, Núm. 16, pp. 7428-7439

  2. On the use of persian gum for the development of antiviral edible coatings against murine norovirus of interest in blueberries

    Polymers, Vol. 13, Núm. 2, pp. 1-12

2019

  1. In-depth characterization of bioactive extracts from posidonia oceanica waste biomass

    Marine Drugs, Vol. 17, Núm. 7