Technical University of Berlin-ko ikertzaileekin lankidetzan egindako argitalpenak (8)

2024

  1. Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices–A Comprehensive Review

    Food Reviews International, Vol. 40, Núm. 9, pp. 3103-3128

2023

  1. The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments

    Critical Reviews in Food Science and Nutrition

2022

  1. Biosensing technology in food production and processing

    Advanced Sensor Technology: Biomedical, Environmental, and Construction Applications (Elsevier), pp. 743-824

  2. Current emerging trends in antitumor activities of polysaccharides extracted by microwave- and ultrasound-assisted methods

    International Journal of Biological Macromolecules, Vol. 202, pp. 494-507

  3. Electronic Sensor Technologies in Monitoring Quality of Tea: A Review

    Biosensors, Vol. 12, Núm. 5

2015

  1. New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

    Food Research International, Vol. 77, pp. 725-742

2012

  1. Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing

    Innovative Food Science and Emerging Technologies, Vol. 14, pp. 18-24

2011

  1. Color modifications in fruit juice mixed with milk beverages processed by different non-thermal technologies

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management