Publications in collaboration with researchers from Queen's University Belfast (2)

2020

  1. Characterizing physicochemical, nutritional and quality attributes of wholegrain Oryza sativa L. subjected to high intensity ultrasound-stimulated pre-germination

    Food Control, Vol. 108

2019

  1. Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.)–opportunities for enhancing food quality and health attributes

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 20, pp. 3349-3370