Publicaciones en colaboración con investigadores/as de Kiel University (4)

2024

  1. Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices–A Comprehensive Review

    Food Reviews International, Vol. 40, Núm. 9, pp. 3103-3128

2023

  1. The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments

    Critical Reviews in Food Science and Nutrition

2022

  1. Biosensing technology in food production and processing

    Advanced Sensor Technology: Biomedical, Environmental, and Construction Applications (Elsevier), pp. 743-824

  2. Electronic Sensor Technologies in Monitoring Quality of Tea: A Review

    Biosensors, Vol. 12, Núm. 5