Publikationen, an denen er mitarbeitet María Lavilla Martín (2)

2022

  1. Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.)

    Foods, Vol. 11, Núm. 18

2020

  1. Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

    Elsevier, pp. 1-413