Publicaciones en las que colabora con Victoria Valls Bellés (21)

2013

  1. Diet supplementation during early lactation with non-alcoholic beer increases the antioxidant properties of breastmilk and decreases the oxidative damage in breastfeeding mothers

    Breastfeeding Medicine, Vol. 8, Núm. 2, pp. 164-169

  2. Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in rats

    International Journal of Food Sciences and Nutrition, Vol. 64, Núm. 7, pp. 815-821

  3. Free radicals: A review

    Journal of Pediatric Biochemistry, Vol. 3, Núm. 3, pp. 115-121

  4. La ingestión de un producto derivado de manzana deshidratada enriquecido con zumo de mandarina mediante tecnología de impregnación al vacío mejora la capacidad antioxidante y disminuye la inflamación en los niños obesos

    Nutricion Hospitalaria, Vol. 28, Núm. 4, pp. 1177-1183

2012

  1. A matter of fat: Insulin resistance and oxidative stress

    Pediatric Diabetes, Vol. 13, Núm. 5, pp. 392-399

  2. Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice

    Innovative Food Science and Emerging Technologies, Vol. 16, pp. 298-304

2011

  1. Oxidant mechanisms in childhood obesity: The link between inflammation and oxidative stress

    Translational Research, Vol. 158, Núm. 6, pp. 369-384

2010

  1. Citrus as functional foods

    Current Topics in Nutraceutical Research, Vol. 8, Núm. 4, pp. 173-184

  2. Effect of beer consumption on levels of complex i and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats

    European Journal of Nutrition, Vol. 49, Núm. 3, pp. 181-187

  3. Is obesity associated with oxidative stress in children?

    International Journal of Pediatric Obesity, Vol. 5, Núm. 1, pp. 56-63

  4. New factors of cardiometabolic risk in severely obese children: Influence of pubertal status

    Nutricion Hospitalaria, Vol. 25, Núm. 5, pp. 845-851

  5. Oxidant/antioxidant status in obese children compared to pediatric patients with type 1 diabetes mellitus

    Pediatric Diabetes, Vol. 11, Núm. 4, pp. 251-257

  6. Oxidative markers in children with severe obesity following low-calorie diets supplemented with mandarin juice

    Acta Paediatrica, International Journal of Paediatrics, Vol. 99, Núm. 12, pp. 1841-1846

2009

  1. Influence of dietary lipids on the erythrocyte antioxidant status of hypercholesterolaemic children

    European Journal of Pediatrics, Vol. 168, Núm. 3, pp. 321-327

  2. Oxidant/antioxidant status and hyperfiltration in young patients with type 1 diabetes mellitus

    Pediatric Nephrology, Vol. 24, Núm. 1, pp. 121-127

2008

  1. Effect of a diet supplemented with α-tocopherol and β-carotene on ATP and antioxidant levels after hepatic ischemia-reperfusion

    Journal of Clinical Biochemistry and Nutrition, Vol. 43, Núm. 1, pp. 13-18

  2. α-Tocopherol, MDA-HNE and 8-OHdG levels in liver and heart mitochondria of adriamycin-treated rats fed with alcohol-free beer

    Toxicology, Vol. 249, Núm. 2-3, pp. 97-101

2006

  1. Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage

    European Journal of Nutrition, Vol. 45, Núm. 5, pp. 251-258

2005

  1. Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 9, pp. 3637-3642

2004

  1. The protective effects of melanoidins in adriamycin-induced oxidative stress in isolated rat hepatocytes

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1701-1707