Publicaciones en las que colabora con Mª Antonia Ferrús Pérez (6)

2022

  1. Helicobacter pylori Is Present at Quantifiable Levels in Raw Vegetables in the Mediterranean Area of Spain

    Agriculture (Switzerland), Vol. 12, Núm. 3

2021

  1. Alimentary and pharmaceutical approach to natural antimicrobials against clostridioides difficile gastrointestinal infection

    Foods, Vol. 10, Núm. 5

2020

  1. Caenorhabditis elegans as an in vivo model to assess fucoidan bioactivity preventing Helicobacter pylori infection

    Food and Function, Vol. 11, Núm. 5, pp. 4525-4534

2019

  1. Helicobacter Pylori Detection in Shellfish: A Real-Time Quantitative Polymerase Chain Reaction Approach

    Foodborne Pathogens and Disease, Vol. 16, Núm. 2, pp. 137-143

2018

  1. Antimicrobial potential of legume extracts against foodborne pathogens: A review

    Trends in Food Science and Technology, Vol. 72, pp. 114-124

  2. Helicobacter pylori growth pattern in reference media and extracts from selected minimally processed vegetables

    Food Control, Vol. 86, pp. 389-396