Publicaciones en colaboración con investigadores/as de Instituto de Biología Molecular y Celular de Plantas Primo Yufera (1)

2013

  1. Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: Fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 37, pp. 8871-8879