Publicaciones en colaboración con investigadores/as de University of Ferrara (4)

2024

  1. Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro

    Foods, Vol. 13, Núm. 3

2021

  1. The role of pumpkin pulp extract carotenoids against mycotoxin damage in the blood brain barrier in vitro

    Arhiv za Higijenu Rada i Toksikologiju, Vol. 72, Núm. 3, pp. 173-181

2020

  1. Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model

    Food and Chemical Toxicology, Vol. 137

2018

  1. HPLC-UV/Vis-APCI-MS/MS determination of major carotenoids and their bioaccessibility from “delica” (cucurbita maxima) and “violina” (cucurbita moschata) pumpkins as food traceability markers

    Molecules, Vol. 23, Núm. 11