LARA MARÍA
MANYES FONT
TITULAR DE UNIVERSIDAD
MANUEL
ALONSO GARRIDO
INVEST ORIENT CONT POSTDOC MINECO
Publicaciones en las que colabora con MANUEL ALONSO GARRIDO (17)
2023
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Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins
Toxicology Mechanisms and Methods, Vol. 33, Núm. 3, pp. 215-221
2022
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Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” (Food and Chemical Toxicology (2022) 164, (S0278691522002095), (10.1016/j.fct.2022.113011))
Food and Chemical Toxicology
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In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review
Food and Chemical Toxicology, Vol. 160
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Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro
Food and Chemical Toxicology, Vol. 164
2021
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Adherence to dietary treatment and clinical factors associated with anti-transglutaminase antibodies in celiac disease during the follow-up
Heliyon, Vol. 7, Núm. 4
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Article transcriptional changes after enniatins A, A1, B and B1 ingestion in rat stomach, liver, kidney and lower intestine
Foods, Vol. 10, Núm. 7
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In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress
Food and Chemical Toxicology, Vol. 153
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In vitro exposure to pumpkin extract induces a protective transcriptomic profile in blood brain barrier electron transport chain
Revista de toxicología, Vol. 38, Núm. 1, pp. 1-7
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The role of pumpkin pulp extract carotenoids against mycotoxin damage in the blood brain barrier in vitro
Arhiv za Higijenu Rada i Toksikologiju, Vol. 72, Núm. 3, pp. 173-181
2020
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Clinical studies on celiac disease (2014-2019): Systematic review about the age ranged prevalence of clinical presentation and associated diseases
Revista Espanola de Nutricion Humana y Dietetica, Vol. 24, Núm. 3, pp. 234-246
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Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth
Food Research International, Vol. 128
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Estudios clínicos sobre la enfermedad celíaca (2014-2019): revisión sistemática de la prevalencia de la presentación clínica y enfermedades asociadas por edades
Revista española de nutrición humana y dietética, Vol. 24, Núm. 3, pp. 234-246
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Mitochondrial proteomics profile points oxidative phosphorylation as main target for beauvericin and enniatin B mixture
Food and Chemical Toxicology, Vol. 141
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Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model
Food and Chemical Toxicology, Vol. 137
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Toxicity of mycotoxins in vivo on vertebrate organisms: A review
Food and Chemical Toxicology, Vol. 137
2019
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Transcriptional study after Beauvericin and Enniatin B combined exposure in Jurkat T cells
Food and Chemical Toxicology, Vol. 130, pp. 122-129
2018
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Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line
Food and Chemical Toxicology, Vol. 121, pp. 437-443