LARA MARÍA
MANYES FONT
TITULAR DE UNIVERSIDAD
MANUEL
LOZANO RELAÑO
TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con MANUEL LOZANO RELAÑO (17)
2024
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Associated factors with mycotoxin exposure in Spanish population
Environmental Research, Vol. 242
2023
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AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level
Foods, Vol. 12, Núm. 2
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Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins
Toxicology Mechanisms and Methods, Vol. 33, Núm. 3, pp. 215-221
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Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells
World Mycotoxin Journal, Vol. 16, Núm. 2, pp. 165-178
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The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach
Molecular Nutrition and Food Research, Vol. 67, Núm. 19
2022
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Clinical characteristics of COVID-19 hospitalized patients associated with mortality: A cohort study in Spain
Infectious Medicine, Vol. 1, Núm. 2, pp. 81-87
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Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine
Toxins, Vol. 14, Núm. 10
2021
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Adherence to dietary treatment and clinical factors associated with anti-transglutaminase antibodies in celiac disease during the follow-up
Heliyon, Vol. 7, Núm. 4
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Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria
Food and Function, Vol. 12, Núm. 22, pp. 11250-11261
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Proteomics evaluation of enniatins acute toxicity in rat liver
Food and Chemical Toxicology, Vol. 151
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The role of pumpkin pulp extract carotenoids against mycotoxin damage in the blood brain barrier in vitro
Arhiv za Higijenu Rada i Toksikologiju, Vol. 72, Núm. 3, pp. 173-181
2020
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Clinical studies on celiac disease (2014-2019): Systematic review about the age ranged prevalence of clinical presentation and associated diseases
Revista Espanola de Nutricion Humana y Dietetica, Vol. 24, Núm. 3, pp. 234-246
2019
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Geographic conditioning in dietary, social, and health patterns in elderly population with disabilities
Nutrition, Vol. 57, pp. 17-23
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Health, Social, and Environmental Factors Associated with Appropriate Nutritional Intake for Healthy Aging
Topics in Clinical Nutrition, Vol. 34, Núm. 1, pp. 67-76
2018
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Nutrients associated with diseases related to aging: A new healthy aging diet index for elderly population
Nutricion Hospitalaria, Vol. 35, Núm. 6, pp. 1287-1297
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Spatial learning and long-term memory impairments in RasGrf1 KO, Pttg1 KO, and double KO mice
Brain and Behavior, Vol. 8, Núm. 11
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Strategic procedure in three stages for the selection of variables to obtain balanced results in public health research
Cadernos de Saude Publica, Vol. 34, Núm. 7