Publicacions en què col·labora amb MARIA JOSE RUIZ LEAL (8)

2018

  1. Beauvericin and enniatin B effects on a human lymphoblastoid Jurkat T-cell model

    Food and Chemical Toxicology, Vol. 115, pp. 127-135

2017

  1. Effects of quercetin against mycotoxin induced cytotoxicity: A mini-review

    Current Nutrition and Food Science, Vol. 13, Núm. 4, pp. 240-246

2016

  1. Binary and tertiary combination of alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on HepG2 cells: Toxic effects and evaluation of degradation products

    Toxicology in Vitro, Vol. 34, pp. 264-273

  2. Blood, breast milk and urine: potential biomarkers of exposure and estimated daily intake of ochratoxin A: a review

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 2, pp. 313-328

2015

  1. Enniatin A1, enniatin B1 and beauvericin on HepG2: Evaluation of toxic effects

    Food and Chemical Toxicology, Vol. 84, pp. 188-196

2014

  1. Bioaccessibility and bioavailability of fumonisin B2 and its reaction products with isothiocyanates through a simulated gastrointestinal digestion system

    Food Control, Vol. 37, Núm. 1, pp. 326-335

2013

  1. Applications of flow cytometry to toxicological mycotoxin effects in cultured mammalian cells: A review

    Food and Chemical Toxicology, Vol. 56, pp. 40-59

  2. Involvement of enniatins-induced cytotoxicity in human HepG2 cells

    Toxicology Letters, Vol. 218, Núm. 2, pp. 166-173