Publicaciones en las que colabora con David Talens Perales (15)

2023

  1. Production in Nicotiana benthamiana of a thermotolerant glucose oxidase that shows enzybiotic activity against Escherichia coli and Staphylococcus aureus

    Current Research in Biotechnology, Vol. 6

2020

  1. In silico screening and experimental analysis of family GH11 xylanases for applications under conditions of alkaline pH and high temperature

    Biotechnology for Biofuels, Vol. 13, Núm. 1

  2. Recyclable thermophilic hybrid protein-inorganic nanoflowers for the hydrolysis of milk lactose

    International Journal of Biological Macromolecules, Vol. 151, pp. 602-608

  3. Revalorization of cellulosic wastes from Posidonia oceanica and Arundo donax as catalytic materials based on affinity immobilization of an engineered β-galactosidase

    Food Hydrocolloids, Vol. 103

  4. The cryo-EM Structure of Thermotoga maritima β-Galactosidase: Quaternary Structure Guides Protein Engineering

    ACS Chemical Biology, Vol. 15, Núm. 1, pp. 179-188

2019

  1. Matryoshka enzyme encapsulation: Development of zymoactive hydrogel particles with efficient lactose hydrolysis capability.

    Food Hydrocolloids, Vol. 96, pp. 171-177

2018

  1. Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered β-galactosidase

    International Journal of Biological Macromolecules, Vol. 115, pp. 476-482

2017

  1. Fixation of bioactive compounds to the cuticle of Artemia

    Aquaculture, Vol. 474, pp. 95-100

2016

  1. Analysis of domain architecture and phylogenetics of family 2 glycoside hydrolases (GH2)

    PLoS ONE, Vol. 11, Núm. 12

  2. Structural Dissection of the Active Site of Thermotoga maritima β-Galactosidase Identifies Key Residues for Transglycosylating Activity

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 14, pp. 2917-2924

2015

  1. Enzyme engineering for oligosaccharide biosynthesis

    Frontier Discoveries and Innovations in Interdisciplinary Microbiology (Springer India), pp. 9-31

  2. Enzymes: Functions and Characteristics

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 532-538

  3. Identification and structural analysis of amino acid substitutions that increase the stability and activity of aspergillus Niger glucose oxidase

    PLoS ONE, Vol. 10, Núm. 12

  4. One-pot production of fructooligosaccharides by a Saccharomyces cerevisiae strain expressing an engineered invertase

    Applied Microbiology and Biotechnology, Vol. 99, Núm. 6, pp. 2549-2555

2014

  1. Immobilization of thermostable β-galactosidase on epoxy support and its use for lactose hydrolysis and galactooligosaccharides biosynthesis

    World Journal of Microbiology and Biotechnology, Vol. 30, Núm. 3, pp. 989-998