Publicaciones (66) Publicaciones de MARCEL LI DEL OLMO MUÑOZ

2024

  1. Proteomics characterization of biofilm formation by salt-tolerant Schwannyomyces etchellsii in seawater-based growth medium

    Current Research in Biotechnology, Vol. 8

2023

  1. Antimicrobial Properties of New Polyamines Conjugated with Oxygen-Containing Aromatic Functional Groups

    Molecules, Vol. 28, Núm. 22

  2. Biotechnological applications of biofilms formed by osmotolerant and halotolerant yeasts

    Applied Microbiology and Biotechnology

  3. Improvements in the genetic editing technologies: CRISPR-Cas and beyond

    Gene, Vol. 852

2022

  1. Recent developments in the biology and biotechnological applications of halotolerant yeasts

    World Journal of Microbiology and Biotechnology, Vol. 38, Núm. 2

2021

  1. Surface display of HFBI and DewA hydrophobins on Saccharomyces cerevisiae modifies tolerance to several adverse conditions and biocatalytic performance

    Applied Microbiology and Biotechnology, Vol. 105, Núm. 4, pp. 1505-1518

2020

  1. Whole-Cell Biocatalysis in Seawater: New Halotolerant Yeast Strains for the Regio- and Stereoselectivity Reduction of 1-Phenylpropane-1,2-Dione in Saline-Rich Media

    ChemBioChem, Vol. 21, Núm. 11, pp. 1621-1628

2019

  1. Improved Biocatalytic Activity of the Debaryomyces Species in Seawater

    ChemCatChem, Vol. 11, Núm. 13, pp. 3085-3092

2018

  1. Yeast arming systems: pros and cons of different protein anchors and other elements required for display

    Applied Microbiology and Biotechnology, Vol. 102, Núm. 6, pp. 2543-2561

2017

  1. Development of a new yeast surface display system based on Spi1 as an anchor protein

    Applied Microbiology and Biotechnology, Vol. 101, Núm. 1, pp. 287-299

  2. Functional genomics in wine yeast: DNA Arrays and next generation sequencing

    Biology of Microorganisms on Grapes, in Must and in Wine (Springer International Publishing), pp. 573-604

2016

  1. Biocatalytic reduction of racemic 2-arenoxycycloalkanones by yeasts P. glucozyma and C. glabrata: one way of achieving chiral 2-arenoxycycloalcohols

    Applied Microbiology and Biotechnology, Vol. 100, Núm. 11, pp. 4865-4873

  2. Hot1 factor recruits co-Activator Sub1 and elongation complex Spt4/5 to osmostress genes

    Biochemical Journal, Vol. 473, Núm. 19, pp. 3065-3079

2015

  1. Development of new tolerant strains to hydrophilic and hydrophobic organic solvents by the yeast surface display methodology

    Applied Microbiology and Biotechnology, Vol. 99, Núm. 2, pp. 775-789

  2. Response of yeast cells to high glucose involves molecular and physiological differences when compared to other osmostress conditions

    FEMS Yeast Research, Vol. 15, Núm. 5

  3. The C-terminal region of the Hot1 transcription factor binds GGGACAAA-related sequences in the promoter of its target genes

    Biochimica et Biophysica Acta - Gene Regulatory Mechanisms, Vol. 1849, Núm. 12, pp. 1385-1397

2014

  1. Potential of some yeast strains in the stereoselective synthesis of (R)-(-)-phenylacetylcarbinol and (S)-(+)-phenylacetylcarbinol and their reduced 1,2-dialcohol derivatives

    Applied Microbiology and Biotechnology, Vol. 98, Núm. 13, pp. 5901-5913

2013

  1. Dissection of the elements of osmotic stress response transcription factor Hot1 involved in the interaction with MAPK Hog1 and in the activation of transcription

    Biochimica et Biophysica Acta - Gene Regulatory Mechanisms, Vol. 1829, Núm. 10, pp. 1111-1125

  2. Exploring the potential of some yeast strains in the stereoselective synthesis of aldol reaction products and its reduced 1,3-dialcohol derivatives

    Journal of Molecular Catalysis B: Enzymatic, Vol. 92, pp. 57-61

  3. Yeast arming by the Aga2p system: Effect of growth conditions in galactose on the efficiency of the display and influence of expressing leucine-containing peptides

    Applied Microbiology and Biotechnology, Vol. 97, Núm. 20, pp. 9055-9069